Stefanie Sacks, a resident of New York, reflects on her upbringing, which was marked by disordered eating and chronic illness. During her early years, she developed an interest in cooking and began reading about food. She was curious about the connection between food and health, which led her to pursue a degree in culinary nutrition. She continued her education and earned several more degrees, including one in nutrition education. Stefanie was determined to write a book about her experiences and knowledge on nutrition and wellness.
Stefanie is a strong advocate for nutrition and emphasizes the importance of being aware of what you consume. She highlights the link between cancer and certain foods and offers her services to help people make healthy food choices during cancer treatment and in general.
For valuable nutritional information from Stefanie, visit: https://www.wtfork.com/
For some nutrition tips from Project Purple, visit: https://www.projectpurple.org/diet-nutrition-pancreatic-cancer/